I've had a few requests to post this recipe so here it is. I got it from my mother-in-law and it is one of my all time favorites! I hope you like it too.
Best Mexican Casserole
2 cans chicken incl. juice (I drain some of the juice just because I don't think it needs it all)
2 cans rotel (I use the Mexican Festival one)
2 cans cream of chicken
1 1/2 soup cans water
2-4 shakes garlic powder
2-4 shakes cumin
1 bag tortilla chips
shredded cheese
Mix together chicken, rotel, cream of chicken, and water. Add in spices.
In 9x13 pan layer tortilla chips (lightly crunched), chicken mix, then cheese. Repeat layers once.
Bake @ 350* for 30-40 minutes
Last time I made this recipe I also added fresh cilantro which was really good too.
3 comments:
Thanks Jenn, you're awesome! I'm so excited to try it out. I just hope it tastes as good as yours.
Man I still need to try that one. Maybe this week some time. When are you going to post pictures from the blessing?
I tried that last night and I really liked it. Thanks for sharing.
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