Meatball Sub Casserole

I have gotten so sick of making the same thing for dinner over and over again. So I finally decided it was time to venture out and learn some new recipe's. My goal is to make one new meal every week. This recipe was delicious! I got it out of a magazine called "Cooking For 2". (It actually feeds more like 3 though). Chris really liked it too. I've never had a meatball Sub sandwhich, but after having this recipe I'm sure I'd love one!

Meatball Sub Casserole

2 Tbsp. chopped green onion

1 Tbsp. seasoned bread crumbs

1 Tbsp. grated parmesan cheese

1/3 -1/2 lb ground beef

6 slices french bread baguette (1/2" or so thick)

2 oz. cream cheese, softened

2 Tbsp. mayo

1/4 tsp. italian seasoning

dash of pepper

2/3 C. mozzerella cheese (seperated)

1 C. spaghetti Sauce

1/4 C. water

1 garlic clove, minced

Combine onion, bread crumbs, parmesan, and beef. Form into meatballs and Bake @ 400* for 8-10 min, or no longer pink.

Arrange bread slices in ungreased shallow baking dish (8x8 works good). Combine: cream cheese, mayo, italian seasoning, and pepper; spread over bread. Sprinkle with 1/3 C. mozz. cheese.

In a bowl combine: spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining cheese.

Bake, uncovered @ 350* for 25-30 min.